We dispatch on Monday, Tuesday and Wednesday to the Mainland UK.

We will do our very best to deliver within these timescales, however there may be occasions we may be unable to get a courier for required day. Also we will delay deliveries if we are enjoying extreme hot weather, in these instances we will notify you as soon as we can.

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Minimum order is £20

Rest of UK

Delivery and packaging (on orders up to £50) costs £14.95

Delivery over £50 costs £11.95 in shipping charges

Delivery over £125 is free shipping

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Scotland

NO DELIVERY TO ISLANDS AND SCOTTISH HIGHLANDS

Delivery up to £50 is £20.90

Delivery over £50 is £17.9

Delivery over £125 is £5.95

Lemon Sole with Sorrel Sauce

Ingredients

·2 lemon sole double-fillets, with the skin attached

·2 knobs of butter

·125ml white wine

·2 tbsp crème fraîche

·1 bunch sorrel, washed and shredded

Method

1.Heat oven to 200C/180C fan/gas 6. Lay fish, skin-side-down, in an ovenproof dish. Season, dot with butter and pour over the wine. Place fish in the oven for 10 mins until just cooked, then lift onto a warm plate.

2.Working very quickly, pour the juices from the dish into a small saucepan with the crème fraîche, boil until slightly thickened, then stir through the sorrel until just wilted. Spoon over the fish before serving. Buttered new potatoes on the side are a must.