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Free Glazes offered on any Salmon or trout fillet ordered

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Delivery to mainland UK only.


Fish Pie and Fish Cakes with other Specialities all delivered and available to buy online.

Welsh Penclawdd laverbread, available all year round. Made from laver, one of the most nutritious varieties of...

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Thai Fish Cakes

White fish blended with fresh breadcrumbs, shallots, ginger, peppers, lime zest/ juice & Thai herbs & spices.

Smoked Salmon, Salmon, Hake & Buttered Leeks served in a Chive & Laverbread sauce topped with creamy Pea mash

Tasty Smoked Mackerel blended with soft cream cheese, horseradish, herbs and spices. Great on warm brown bread or in vol au vents....

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Selection of mixed Crab Cakes Multipack containing 12 mini Crab Cakes. 6 Traditional Blend / 6 Sweet Chiili Blend...

Seafood Pasta Bake

Salmon, Smoked Trout, Hake, Butterred Leekes. Sweetcorn, smothered in a Cheese & Chive Sauce Topped with Mature Cheese & Panko...

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Seafood Lasagne

Layers of Salmon, Smoked Salmon. Hake, Prawns, Butterred Leeks, between sheets of Lasagne and steeped in Laverbread Sauce. Topped with...

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Salmon, whitefish blended with fresh breadcrumbs, spring onions, orange zest/juice, dill, herbs & spices. Salmon, whitefish...

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Salmon,Hake, Haddock, Cod & Prawn, Smoked Haddock with leeks or sweetcorn, served in a béchamel & tarragon sauce. Topped with a creamy...

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Fish Pie

Cod, Hake,Haddock and smoked haddock, with sweetcorn in a tarragon & parsley sauce, topped with creamy mashed potato with Caernarvon...

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Crab Cakes

A mixture of brown and white crabmeat blended with fresh breadcrumbs, lime zest and juice, spring onions, coriander with our special blend of herbs...

Cod, red onion blended with fresh breadcrumbs, lemon zest/ juice, herbs & spices with cheese melting middle. Supplied Blast Frozen

Welsh Penclawdd Cockles with Smoked Bacon, Buttered Leeks, Penne Pasta Smothered in a Wild Garlic & White Wine Sauce...

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We take our Brown Crabmeat add a little White Crabmeat. Then we cook up some sweet peppers, shallots, ginger and Wholegrain Mustard, add a...